Highlights from North Star's PTO Meeting with Bend-La Pine Nutrition Services

WATCH THE PRESENTATION HERE

Our North Star Elementary PTO meeting focused on an engaging presentation by Katrina Wiest, Wellness Specialist for Bend-La Pine Schools, and her team. Katrina shared insights about the district's Nutrition Services program, highlighting achievements and initiatives to promote healthy eating and sustainability.

Key Highlights:

• Nutrition Services Overview:

  • All 32 district schools provide free meals, serving an average of 12,667 meals daily, making the program the largest "restaurant" east of the Cascades.

  • Meals include scratch-made options like baked ziti, black bean burgers, and baked goods.

• Farm-to-School Program:

  • A 20-year initiative that sources local ingredients, supporting Oregon farmers.

  • Highlights included partnerships with Painted Hills Beef, Thomas Orchards, and Camas Country Mill.

  • $339,000 in funding was allocated last year for purchasing local produce.

• Special Programs:

  • Summer lunch program serving 8,700 meals across four sites.

  • Supper programs for students involved in after-school enrichment activities.

  • Nutrition education opportunities, including field trips to the production kitchen and farm-to-table events.

• Community Engagement:

  • Opportunities for schools to host pizza-making fundraisers using district-provided ingredients.

  • Collaboration with local organizations like OSU Extension and Commute Options to support wellness initiatives.

• Wellness Committee:

  • Oversees wellness policies and includes diverse members, such as PE teachers, nurses, and administrators.

• Mission and Vision:

  • The Nutrition Services team is committed to providing healthy, appealing meals while supporting local agriculture and sustainability.

If you are interested in learning more you can reach out to:

• Katrina Wiest

• Wellness Specialist

• Bend-La Pine Schools

• 541-355-1352

• katrina.wiest@bend.k12.or.us